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      History of the Cancer Prevention Studies

In 1952 the Statistical Research Section, forerunner of the present Department of Epidemiology & Surveillance Research, began its first large prospective cohort study, the Hammond-Horn Study, to study the effect of cigarette smoking on death rates from cancer and other diseases.

By using 22,000 ACS volunteers to recruit a cohort of 188,000 adult men and then to trace cohort members yearly through 1955, that study set the methodologic foundation for the two subsequent Cancer Prevention Studies (CPS-I and CPS-II).

In contrast to the Hammond-Horn Study, both CPS-I and CPS-II were designed to address a wide range of potential exposures, in addition to tobacco use, that may be associated with cancer. CPS-I included approximately one million men and women recruited by 68,000 volunteers in 25 states. Participants were followed for 12 years, through 1972.

CPS-I data continue to be analyzed today, often in collaboration with external investigators, or to compare with results from CPS-II, a separate and more contemporary cohort. CPS-II began in 1982 and encompassed 1.2 million subjects recruited by 77,000 volunteers in 50 states. In addition, mortality followup of all CPS-II cohort members remains active. Cancer incidence followup is being conducted currently in a sub-cohort.

Accomplishments

Early contributions from CPS-II primarily involved tobacco research. The increase in lung cancer risk among male and female smokers in CPS-II, compared to smokers in CPS-I, was highlighted by a 1989 U.S. Surgeon General's Report and a 1997 NCI Monograph. CPS-II provides the relative risk estimates from smoking used by the Centers for Disease Control and Prevention to estimate deaths attributable to smoking in the United States.

More recently, CPS-II publications have contributed to our understanding of how various medications, medical conditions, familial, and environmental factors may affect cancer risk. CPS-II data stimulated research interest and funding regarding the potential of aspirin-like drugs to inhibit colorectal cancer. The relationship between postmenopausal hormone replacement in women and mortality from cancers of the colon, breast, and ovary has been examined in eight publications.

A CPS-II publication on obesity and early mortality showed that the optimal range of body mass index remains constant throughout life, rather than increasing with age. Medical conditions associated with increased risk of various cancers include diabetes (pancreatic and colon cancer), infertility (ovarian), non-melanoma skin cancer (several), and hypertension or antihypertensive medications (renal cancer), but not spontaneous abortion (breast cancer). The department has made notable contributions to research on environmental factors such as air pollution.

The 1995 analysis with Dr. Arden Pope and other air pollution researchers at Harvard found increased death rates from cardiopulmonary conditions among CPS II participants living in cities with higher particulate air pollution. Together with the Harvard Six Cities Study, this finding motivated EPA to propose more stringent limits on particulate air pollution.



http://www.cancer.org/
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Cancer Nutrition?

Although factors other than diet can play a role in the development of cancer, health experts know that paying attention to diet and related factors (including body weight and exercise) is one of the more effective ways to reduce cancer risk. Research in this field is ongoing, and scientists are just beginning to sort out the complex relationships between specific food components and their various health effects. Although experts don't have all the answers yet, they do agree on several principles regarding diet and cancer. The most prominent are summarized here. Consult your health care provider for advice regarding your own specific health situation.......
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Cancer Vitamins

VITAMINS/MINERALS AND CANCER PREVENTION: A REVIEW There is a growing body of evidence that some vitamins and minerals are involved in cancer prevention. The strongest evidence for an anti-cancer effect has been observed for vitamins A, C, and E, and for calcium, selenium, and zinc. These data come from animal studies as well as epidemiological evidence from human studies.......
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Cancer Diet - Minerals

Germanium is one micromineral that cancer patients are often low on. It is essential for immune function and is critical to tissue oxygenation. Cancer grows rapidly where there is low oxygenation of cells. Germanium is found in broccoli, celery, garlic, onions, rhubarb, sauerkraut and tomato juice as well as aloevera and ginseng. Iodine deficiency has been linked to breast cancer in more than one study. Seasalt contains iodine and a variety of minerals rather than the isolated highly processed iodine additive in table salt. Asparagus, garlic, lima beans, soybeans, sesame seeds all contain natural iodine along with the nutrients needed for good absorption. Selenium has been linked to cancer. Selenium and Vitamin E work together to attack free radicals. Selenium is critical for pancreatic function, and pancreatic enzymes are critical to the bodies ability to fight tumour activity......
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Super Cell Protection

Using the purest of the antioxidant concentrated vitamin and minerals group Sharp Labs Inc. has created a very unique and one of a kind super cell protector. This high grade blend works up to its standards nourishing and providing the proper boost to help guard and repair cells. "Cell Protect" is a super antioxidant formula that is dynamic and keeps changing with modern research results. We keep our formula top notch for only the best in aiding your diet for immune system boosting power.....
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Oxygen Water And Cancer

Why Drink Oxygenated Water? The dissolved oxygen in the water is absorbed through our digestive system and provides :
- Extra supply of oxygen to the body for over-all health improvement - Enhancement of the brain function for clearer thinking and alertness
- More oxygen to the muscle to increase energy and performance
- More oxygen to skin cells for healthier, younger looking skin
- Enhanced metabolism and waste removalv - Enhancement of the body's ability to fight bacteria and viruses
- Better absorption of vitamins, minerals and other nutrients.....
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Liquid Co-Q10 And Cancer

Liquid Co-Q10 Liquid Co-Q10 is an all-natural, enzymatic, dietary supplement providing assistance to the body’s cells by helping to maintain and protect against oxidative stress for increased cell integrity and energy. Co-Q10 is an essential nutrient in the body that supports healthy cardiovascular function for increased energy.....
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