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Cancer
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     Cancer Prevention Study Overviews

Cancer Prevention Study I

The Cancer Prevention Study I (CPS-I) is a prospective mortality study of approximately 1 million adult men and women enrolled between October 1, 1959 and February 15, 1960 and followed up through September 1972. Participants were recruited into the study in twenty-five states by approximately 68,000 volunteers for the American Cancer Society. Enrollment was by families (i.e., households). All family members age 30 and over were recruited if at least one participating household member was 45 years or older. At the time of enrollment, each participant completed a four-page baseline questionnaire providing information on height, weight, demographic characteristics, personal and family history of cancer and other diseases, menstrual and reproductive history (women), occupation, diet, alcohol and tobacco use, and physical activity. Supplemental questionnaires were mailed to participants in 1961, 1963, 1965, and 1972, inquiring about cancer and changes in smoking habits. These additional questionnaires were used only to confirm vital status. The participants' vital status was determined annually (in October) from 1960 through 1965, and again in 1971 and 1972, through personal inquiries by the volunteers. At each of these eight follow-ups, the volunteers were asked whether their enrollees were alive or dead and the date and place of all deaths. Death certificates were obtained from State Health departments.

Cancer Prevention Study II

CPS II Baseline Cohort

The Cancer Prevention Study II (CPS-II) is a prospective cohort study funded and conducted by the American Cancer Society (ACS). The goal of the study is to examine the impact of environmental and lifestyle factors on cancer etiology in a large group of American men and women. To achieve this goal, approximately 1.2 million men and women were enrolled in 1982 with the help of 77,000 ACS volunteers in 50 states, the District of Columbia, and Puerto Rico. Many of the participants were friends, neighbors, family members, or acquaintances of the volunteers. Study participants (known as the CPS-II Baseline Cohort) completed an initial study questionnaire in 1982 that obtained information on a range of lifestyle factors such as diet, use of alcohol and tobacco, occupation, medical history, and family cancer history. These data have been examined extensively in relation to cancer mortality. Vital status of study participants is updated biennially through computerized linkage with the National Death Index. Cause of death has been documented for over 98% of all deaths that have occurred. Mortality follow-up of the CPS-II Baseline Cohort is complete through 2002 and is expected to continue for many years. Over 385,000 deaths have occurred in this cohort from 1982 to 2002.

CPS II Nutrition Cohort

In 1992, a new questionnaire was mailed to a subgroup of the CPS-II Baseline Cohort to obtain detailed information on diet, to update other lifestyle factors, and to conduct prospective cancer incidence followup in addition to mortality followup. This subgroup was chosen among baseline cohort members, aged 50-74, who resided in 21 states with population-based state cancer registries (California, Connecticut, Florida, Georgia, Illinois, Iowa, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New Jersey, New York, North Carolina, Pennsylvania, Utah, Virginia, Washington, and Wisconsin). Known as the CPS-II Nutrition Cohort, this subgroup of 184,194 men and women received additional mailed questionnaires in 1997, 1999, 2001 and 2003 to update exposure information and to obtain self-reported cancer diagnoses. With permission from study participants, self-reported cancer diagnoses are verified by medical record review. Computerized linkage with state cancer registries is used to supplement self-reported information on cancer incidence. Future questionnaires are planned on a biennial basis.

CPS II Biospecimen Repository

In 1998, the CPS-II Lifelink Cohort was initiated to obtain blood samples from 40,000 surviving members of the CPS-II Nutrition Cohort residing in urban and suburban areas. These bloods are being stored in liquid nitrogen for future epidemiologic investigations, including the role of nutritional, hormonal, and genetic factors in the development of cancer and other disease. Blood collection was coordinated by ACS staff and volunteers and performed by hospital staff at community hospitals (approximately 312 hospitals in 20 states, recruited mainly from American College of Surgeons (ACOS) Commission on Cancer approved programs). Collection of blood samples for LifeLink was completed in June, 2001. A total of 39,371 Nutrition Cohort members gave a single blood sample. In January 2001, researchers began collecting buccal (cheek) cell samples as a source of DNA from CPS-II Nutrition Cohort members who were unable or unwilling to donate a blood sample. Using a mailed collection kit, samples were obtained from 70,000 participants and are currently being stored in liquid nitrogen for future epidemiologic investigations.


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Cancer Nutrition?

Although factors other than diet can play a role in the development of cancer, health experts know that paying attention to diet and related factors (including body weight and exercise) is one of the more effective ways to reduce cancer risk. Research in this field is ongoing, and scientists are just beginning to sort out the complex relationships between specific food components and their various health effects. Although experts don't have all the answers yet, they do agree on several principles regarding diet and cancer. The most prominent are summarized here. Consult your health care provider for advice regarding your own specific health situation.......
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Cancer Vitamins

VITAMINS/MINERALS AND CANCER PREVENTION: A REVIEW There is a growing body of evidence that some vitamins and minerals are involved in cancer prevention. The strongest evidence for an anti-cancer effect has been observed for vitamins A, C, and E, and for calcium, selenium, and zinc. These data come from animal studies as well as epidemiological evidence from human studies.......
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Cancer Diet - Minerals

Germanium is one micromineral that cancer patients are often low on. It is essential for immune function and is critical to tissue oxygenation. Cancer grows rapidly where there is low oxygenation of cells. Germanium is found in broccoli, celery, garlic, onions, rhubarb, sauerkraut and tomato juice as well as aloevera and ginseng. Iodine deficiency has been linked to breast cancer in more than one study. Seasalt contains iodine and a variety of minerals rather than the isolated highly processed iodine additive in table salt. Asparagus, garlic, lima beans, soybeans, sesame seeds all contain natural iodine along with the nutrients needed for good absorption. Selenium has been linked to cancer. Selenium and Vitamin E work together to attack free radicals. Selenium is critical for pancreatic function, and pancreatic enzymes are critical to the bodies ability to fight tumour activity......
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Super Cell Protection

Using the purest of the antioxidant concentrated vitamin and minerals group Sharp Labs Inc. has created a very unique and one of a kind super cell protector. This high grade blend works up to its standards nourishing and providing the proper boost to help guard and repair cells. "Cell Protect" is a super antioxidant formula that is dynamic and keeps changing with modern research results. We keep our formula top notch for only the best in aiding your diet for immune system boosting power.....
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Oxygen Water And Cancer

Why Drink Oxygenated Water? The dissolved oxygen in the water is absorbed through our digestive system and provides :
- Extra supply of oxygen to the body for over-all health improvement - Enhancement of the brain function for clearer thinking and alertness
- More oxygen to the muscle to increase energy and performance
- More oxygen to skin cells for healthier, younger looking skin
- Enhanced metabolism and waste removalv - Enhancement of the body's ability to fight bacteria and viruses
- Better absorption of vitamins, minerals and other nutrients.....
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Liquid Co-Q10 And Cancer

Liquid Co-Q10 Liquid Co-Q10 is an all-natural, enzymatic, dietary supplement providing assistance to the body’s cells by helping to maintain and protect against oxidative stress for increased cell integrity and energy. Co-Q10 is an essential nutrient in the body that supports healthy cardiovascular function for increased energy.....
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