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What Is Breast Cancer
  What Is Breast Cancer
2
  What Is Breast Cancer
3
  What Is Breast Cancer
5
 

Did You Know That Most Cancers Can Be Linked To Nutrition Deficiency?

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    13 July 2006

Obesity impacts on early breast cancer prognosis

Although obesity is not a risk factor for breast cancer recurrence in node-negative, estrogen receptor (ER)-negative patients, study findings show that elevated body mass index (BMI) has a deleterious affect on other outcomes.

The research, published in the journal Breast Cancer Research and Treatment, found a link between obesity and likelihood of dying or developing contralateral disease or a second primary tumor.

"In early stage cancer among younger patients such as those considered here, factors affecting cancer survivorship are of particular interest, and so weight maintenance may come to be recognized as an important facet of disease management," lead author James Dignam (University of Chicago, Illinois, USA) and colleagues comment.

The team examined data from three National Surgical Adjuvant Breast and Bowel Project clinical trials involving 4077 women with node-negative, ER-negative breast cancer.

When compared with women with a healthy weight, defined as a BMI of 24.9 or less, the disease-free survival hazard ratio (HR) for those with an obese BMI of 30 or more was 1.16.

Obesity was also associated with an increased risk of both contralateral postmenopausal breast cancer (HR=2.08) and second primary cancer (HR=1.49).

Of note, participants with a BMI of 35.0 or higher had a HR of 1.86 for death unrelated to recurring breast cancer or a second primary tumor compared with women with a healthy BMI.

Further analysis demonstrated that, after taking into consideration BMI, Black women had poorer disease-free survival (HR=1.17), contralateral breast cancer (HR=1.37) and non-breast cancer-related mortality (HR=2.10) than their White counterparts.

Dignam et al recommend that further research is performed to examine the impact of weight fluctuation following breast cancer diagnosis, especially regarding the impact of weight gain on prognosis.

"With regard to outcome for Black women, while disparities in these randomized trials are smaller than those in the population at large, more work is needed to elucidate their causes and possible interventions," they continue.

"These investigations should consider tumor-specific mechanisms as well as the social, health, and economic differences that may persist even within the clinical trial setting."

Breast Cancer Res Treat 2006; 97: 245–254

US acculturation alters Chinese breast density
Chinese women who adopt Western habits on emigrating to the USA may inadvertently increase their likelihood of developing breast cancer, a study of the breast cancer risk factor, breast density, suggests.

"These analyses are the first to show breast density differences by level of acculturation among foreign-born US Chinese women," Marilyn Tseng (Fox Chase Cancer Center, Philadelphia, Pennsylvania, USA) and colleagues write in the journal Cancer Epidemiology Biomarkers and Prevention.

The team made the discovery after recruiting 212 such women participating in breast cancer screening programs in the Philadelphia area. Breast tissue was classified as being between "extremely fatty" to "extremely dense," and the women were questioned regarding their socioeconomic, cultural, reproductive, and lifestyle background.

Analysis showed that women in the highest category for acculturation had significantly denser breasts than those in the lowest category (odds ratio=3.1).

Acculturation was also associated with fewer live births, older age at time of first live birth, and increasing dairy product consumption, all of which, the researchers say, have been previously linked to breast density.

Examining information from 196 women with a complete set of data, the researchers found that taking into consideration number of live births and dairy product consumption altered the estimation of acculturation by over 10%.

Taking these factors into consideration, alongside menopausal status and age, participants with the highest degree of acculturation were still twice as likely to have dense breasts than those with less acculturation.

"Despite reproductive and lifestyle differences by level of acculturation, differences in these factors did not explain the acculturation-breast density association," Tseng et al summarize.

"Future longitudinal research will examine whether the association is due to early-life factors, postmigration lifestyle changes, or perimenopausal exposures," they say.

Cancer Epidemiol Biomark Prev 2006; 15: 1301–1305



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Cancer Nutrition?

Although factors other than diet can play a role in the development of cancer, health experts know that paying attention to diet and related factors (including body weight and exercise) is one of the more effective ways to reduce cancer risk. Research in this field is ongoing, and scientists are just beginning to sort out the complex relationships between specific food components and their various health effects. Although experts don't have all the answers yet, they do agree on several principles regarding diet and cancer. The most prominent are summarized here. Consult your health care provider for advice regarding your own specific health situation.......
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Cancer Vitamins

VITAMINS/MINERALS AND CANCER PREVENTION: A REVIEW There is a growing body of evidence that some vitamins and minerals are involved in cancer prevention. The strongest evidence for an anti-cancer effect has been observed for vitamins A, C, and E, and for calcium, selenium, and zinc. These data come from animal studies as well as epidemiological evidence from human studies.......
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Cancer Diet - Minerals

Germanium is one micromineral that cancer patients are often low on. It is essential for immune function and is critical to tissue oxygenation. Cancer grows rapidly where there is low oxygenation of cells. Germanium is found in broccoli, celery, garlic, onions, rhubarb, sauerkraut and tomato juice as well as aloevera and ginseng. Iodine deficiency has been linked to breast cancer in more than one study. Seasalt contains iodine and a variety of minerals rather than the isolated highly processed iodine additive in table salt. Asparagus, garlic, lima beans, soybeans, sesame seeds all contain natural iodine along with the nutrients needed for good absorption. Selenium has been linked to cancer. Selenium and Vitamin E work together to attack free radicals. Selenium is critical for pancreatic function, and pancreatic enzymes are critical to the bodies ability to fight tumour activity......
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Super Cell Protection

Using the purest of the antioxidant concentrated vitamin and minerals group Sharp Labs Inc. has created a very unique and one of a kind super cell protector. This high grade blend works up to its standards nourishing and providing the proper boost to help guard and repair cells. "Cell Protect" is a super antioxidant formula that is dynamic and keeps changing with modern research results. We keep our formula top notch for only the best in aiding your diet for immune system boosting power.....
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Oxygen Water And Cancer

Why Drink Oxygenated Water? The dissolved oxygen in the water is absorbed through our digestive system and provides :
- Extra supply of oxygen to the body for over-all health improvement - Enhancement of the brain function for clearer thinking and alertness
- More oxygen to the muscle to increase energy and performance
- More oxygen to skin cells for healthier, younger looking skin
- Enhanced metabolism and waste removalv - Enhancement of the body's ability to fight bacteria and viruses
- Better absorption of vitamins, minerals and other nutrients.....
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Liquid Co-Q10 And Cancer

Liquid Co-Q10 Liquid Co-Q10 is an all-natural, enzymatic, dietary supplement providing assistance to the body’s cells by helping to maintain and protect against oxidative stress for increased cell integrity and energy. Co-Q10 is an essential nutrient in the body that supports healthy cardiovascular function for increased energy.....
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